Texas chili from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 65) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • sabriya_3imrx9 on March 31, 2026

    It tastes great and once everything is chopped/blended it’s a nice hands-off recipe. The chipotle and adobo suace adds a really nice heat and flavor without overpowering the dish. Also, I ended up adding cornmeal and flour to the canned tomatoes because I didn’t have any tortillas or tortilla chips and it seems to still have worked out

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