Turkey chili from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 67) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hourlongshower on October 17, 2016

    Love this! The spicing is perfect and I appreciate the flexibility to use whatever beans are on hand. I also enjoy throwing in whatever veggies need to be used up like the last few leaves of kale and half a large sweet potato. Great with cornbread or over spaghetti, Cincinnati style.

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