White chicken chili from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 68) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on September 23, 2017

    This was delicious and so easy to make. I used a chicken breast that I'd already roasted, adding in the pieces in the last 5 minutes of simmering. I had it with avocado, sour cream, and shredded cheese on top. The hominy makes this taste so much better than white chicken chili recipes that call for beans, and I did add extra hominy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.