Wilted spinach salad with radishes, feta, and pistachios from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 74) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lnbrittain on June 10, 2024

    Easy to overcook the spinach. It doesn’t need long. I liked everything about this dish but felt it needed a little more zest—spices, salt, pickled onion—I’m not sure. Will make again.

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