Sausage and broccoli rabe calzone from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 106) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • chawkins on April 08, 2022

    Great recipe, perfect dough and filling ratio. The crust is crispy and not doughy. I have made the same recipe from Cooks Illustrated that was regular size and made 6 individual calzones. This is relatively a lot easier. The dough here is made in the food processor whereas the regular size recipe uses the stand mixer, the sausage and broccoli rabe is cooked in the microwave here versus the skillet in the regular size recipe. I had problem closing the individual calzones but not here. Such a pleasure to make and eat.

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