Weeknight roast chicken from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 122) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TaffyDeb on January 13, 2019

    This version calls for chicken pieces, whereas the version of the recipe in the 2013 America's Test Kitchen, Cooking for Two, ISBN 978 1 936493 43 2, DOES use a whole 3-3.5 pound chicken.

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