Chicken and orzo with spinach and feta from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 129) by America's Test Kitchen Editors

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Notes about this recipe

  • lynette_27j6kb on March 06, 2026

    Delicious and easy. You have to love a 1-pan meal. This was the first toasted orzo I’ve ever made. My husband doesn’t prefer feta so I used an extra garlic clove and added the zest of one lemon. Usually orzo is kind of meh. But this was really good! I used larger chicken breasts, pounded them to an even thickness, added 3 minutes to the cooking time and they were juicy ad perfectly cooked. Definitely will make this one again.

  • chawkins on March 09, 2024

    Won’t repeat. Chicken was shoe leather. Orzo was good.

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