Pasta with roasted cauliflower, garlic, and walnuts from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 233) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mariam287420 on January 18, 2026

    I have mixed feelings about it. The garlic had just started to sprout, but I didn't have another head. I think that's what threw off the taste. I will try to make it again.

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