Potato gratin from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 330) by America's Test Kitchen Editors

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Notes about this recipe

  • ginger2212 on April 10, 2023

    Delicious! I made no substitutions and it worked out great! I prefer yukon golds for flavor but I had a russet and it worked out well and was so creamy! Enjoyed with ham and asparagus. Like chawkins mentioned, there as one more helping of leftovers.

  • chawkins on May 02, 2016

    Solid recipe even though I made a lot of substitutions: Yukon gold for the russet, 2% milk for the cream and Swiss for the Gruyere. As with some of the recipes in these book, the portions were quite large, we had leftovers even though my husband is a potato fiend. Made again 3/13/21 with Yukon gold again but with cream and Gruyere, it was decadent.

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