Roasted sweet potato wedges from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 339) by America's Test Kitchen Editors

  • sweet potatoes
  • Serves : 2

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • khopkins1012 on February 08, 2019

    Cutting them into 3/4 inch medallions really did lead to a sweet, tender potato. Will be my go to roasting method from now on. Also makes it easier to portion out or snack on compared to Whole potatoes.

  • TaffyDeb on November 15, 2015

    pg 312 also in a monthly Cook's Mag, but can't find it

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