Perfect fried eggs from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 360) by America's Test Kitchen Editors

  • eggs
  • Serves : 2

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lnbrittain on June 10, 2024

    Like the title says: perfect. The only thing better is cooking them in loads of olive oil and drizzling the hot oil on the eggs as they fry. But these worked great.

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