Easy apple galette from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 407) by America's Test Kitchen Editors

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Notes about this recipe

  • chawkins on November 02, 2020

    Wonderful galette and couldn’t be easier. I used honey crisp apples and puff pastry from Trader Joe’s. It took 50% more apple than called for to fill the pastry, so I upped the sugar by 50% as well but I doubled the amount of butter. Did not have apple jelly, so glazed with a bit of apricot butter. Would be making this a lot since it takes no time at all, just have to stock up on TJ’s puff pastry since it is a seasonal item.

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