Cured's famous cajeta eggnog from Cured: Cooking With Ferments, Pickles, Preserves & More (page 151) by Steve McHugh and Paula Forbes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Should start recipe at least 4 weeks before serving. Can use the cateja on page 148,

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