Beef & Guinness stew from Irish Traditional Cooking by Darina Allen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eejackson on March 25, 2026

    Quite good. I serve with soda or yeast bread and some kind of potatoes. (You can also just add potatoes to the stew.) Recipe should call for tomato paste rather than puree, at least for US readers.

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