Fluffy or flaky flatbread with yoghurt or kefir from Tin and Thyme: A Vegetarian Whole Food Blog by Choclette

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Air fryer carrot falafel with tahini sauce; Traditional hummus (Hummus bi tahini); Baba ganoush; Roasted tomato dip: made with white beans; Whipped feta with garlic and parsley; Easy paneer jalfrezi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kefir for natural yoghurt, and garlic butter or pesto for butter.

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