The day drinker from Cured: Cooking With Ferments, Pickles, Preserves & More (page 279) by Steve McHugh and Paula Forbes

  • Topo Chico sparkling mineral water
  • shrub of your choice
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute other sparkling water to Topo Chico, Aperol or Cocchi Americano Rosa vermouth for Cappelletti aperitivo, and can use the fruit shrub on page 277.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other sparkling water to Topo Chico, Aperol or Cocchi Americano Rosa vermouth for Cappelletti aperitivo, and can use the fruit shrub on page 277.

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