Lemongrass beef and rice noodle bowl from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 254) by America's Test Kitchen Editors

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Notes about this recipe

  • marisamuller_eplk81 on April 28, 2026

    Certainly Healthy with the vegetables. I forgot the bean sprouts. Used stew meat instead of flank steak. The fish sauce is very dominant. The lime juice gives it a weird sour taste. I would definitely try lemon or orange juice next time. Added onion powder & a little soy sauce. I would also like to see what the Thai Basil taste like instead of Mint. I couldn’t find Thai Basil in the store. Mint in Asian dishes isn’t for me. I use Mint for teas and baked goods. Not really a fan of cucumbers either. Zucchini Squash would be an interesting substitute.

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