Jamaican rice and peas from Food & Wine

  • scallions
  • canned coconut milk
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute habanero chiles for Scotch bonnet chiles. Soak dried beans in water overnight.

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Notes about this recipe

  • Recipe Notes

    Can substitute habanero chiles for Scotch bonnet chiles. Soak dried beans in water overnight.

  • nutrica6 on April 04, 2024

    This recipe takes some planning ahead, but is otherwise very easy and delicious. The coconut milk was perfect in it. I found the liquid was gone and rice was done cooking after about 20 minutes (not 30 like in the recipe), so keep an eye on it as it goes.

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