Fluffy lemon pudding from Irish Traditional Cooking by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eejackson on March 25, 2026

    I've made this so many times. It's delightful. The method is unusual, but trust the process. Also, regular sugar is fine. No need to use caster sugar if you don't happen to have it. Serve warm, typed with whipped cream.

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