White soda bread from Irish Traditional Cooking by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 18, 2018

    This was one of the best tasting soda breads I have ever made with added bonus of being a very easy recipe to make. I followed the recipe exactly as written but added about 1/2 cup currants to the dry ingredients. The crust was a lovely brown and nice and crunchy while the interior was moist and flavorful.

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