Air-fryer kale, roasted red pepper, and goat cheese frittata from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 314) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mariam287420 on December 29, 2025

    I used spinach instead of kale and feta cheese instead of goat cheese. It was done in 20 minutes, but halfway through the cooking I had to cover the tin so it wouldn't burn. I liked the taste and it was fast to make.

  • Acarroll on August 31, 2024

    Husband thought it was ok, I thought it was very bland and spongy. I doubled the salt since the amount didn't seem like enough. Needed more veggies or something - not my jam.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.