Tandoor sizzling tray bake with pomegranate raita from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 27) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic paste for garlic; ginger paste for ginger; dried chilli flakes, hot red pepper flakes or chilli powder for green finger chillies; and ground turmeric for fresh turmeric.

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