Creamy super green saag tofu from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 32) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any good quality oil for coconut oil, garlic paste for garlic, ginger paste for ginger, spring greens or collard greens for kale, frozen spinach or canned spinach for spinach, and vegan cream for cashew nuts.

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