Roasted marinated broccoli in a creamy sauce (Malai masala) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 40) by Jackie Kearney
- whole cloves
-
cardamom pods
Buy Now
- Show all ingredients...
- Serves : 2 as a main, 4-5 as an accompaniment
-
EYB Comments
Cashew nuts must soak overnight. Can substitute garlic paste for garlic; ginger paste for ginger; vegetable oil for coconut oil; cinnamon bark or ground cinnamon for cassia bark; tomato paste for plum tomatoes; maple syrup or unrefined coconut sugar for date syrup; and oat cream, soya milk or soya cream for oat milk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.