Oothapam brunch cakes (Indian crumpets with mushrooms and masala beans) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 43) by Jackie Kearney
- turmeric
- garam masala
- Show all ingredients...
- Serves : 4
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EYB Comments
See recipe for gluten-free version. Can substitute vegetable oil for coconut oil, garlic paste for garlic, tomato paste for cherry tomatoes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tofu bhurji
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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