Quinoa upma from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 50) by Jackie Kearney

  • chile powder
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  • mustard seeds
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  • Serves : 4

  • EYB Comments

    Can substitute dried curry leaves for curry leaves; ginger paste for ginger; maple syrup or unrefined coconut sugar for date syrup; and Italian basil, Greek basil, or coriander for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofu bhurji

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dried curry leaves for curry leaves; ginger paste for ginger; maple syrup or unrefined coconut sugar for date syrup; and Italian basil, Greek basil, or coriander for Thai basil.

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