Borlotti bean falafel kebab with mixed leaves, toum and pickled kale from The Modern Kebab: 60 Delicious Recipes for Flavour-packed, Gourmet Kebabs by Le Bab

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can use the book's "Le Bab flatbreads." The book's "Le Bab Toum" and "Le Bab chilli sauce" called for in this recipe can be made in advance.

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