Roasted spring carrots with cumin and lime from The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between by Peter Berley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil and rhubarb curry with potatoes and peas; Cucumber lime raita; Naan bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 17, 2013

    Incredibly delicious! Crunchy, sweet from the limes, spicy from the cumin and Aleppo pepper flakes,which make all the difference. Will definitely make again!

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