Amatriciana sauce from The Complete Book of Pasta Sauces: The Best Italian Ragouts, Pestos, Marinaras, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable (page 220) by Allan Bay

  • lard
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned tomatoes for fresh San Marzano tomatoes, butter for lard, and pancetta or bacon for guanciale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for fresh San Marzano tomatoes, butter for lard, and pancetta or bacon for guanciale.

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