Zucchini-rice soup with basil and Parmesan from The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between by Peter Berley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seafood/tofu ceviche with quick-pickled red onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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