Cucumber, red onion, and tomato salad from The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between by Peter Berley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy roasted pepper soup with goat cheese and chives; Whole wheat pita bread; Spiced lamb croquettes; Falafel; Hot sauce (Zhoug); Sesame tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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