Kandy curry with potatoes, bottle gourd & cashews from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 62) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried curry leaves for fresh curry leaves, vanilla extract for pandan leaves, cassia bark for cinnamon stick, and courgettes for bottle gourds.

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