Yeast bread from The Taste of Country Cooking by Edna Lewis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Applesauce with nutmeg; Blueberry cake with blueberry sauce; Braised Muscovy duck in natural sauce; Buttered green beans; Fried eggplant; Lemon meringue pie; Puree of chestnuts; Steamed chicken in casserole; Thin-sliced cucumbers with white vinegar dressing; Wilted lettuce with hot vinegar dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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