PIzza knots from Around Our Table: Wholesome Recipes to Feed Your Family and Friends (page 74) by Sara Forte

  • Parmesan cheese
  • garlic
  • Show all ingredients...
  • Serves : makes 12

  • EYB Comments

    Can use the books recipe for Day-ahead pizza dough on p.292

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the books recipe for Day-ahead pizza dough on p.292

  • gamulholland on May 27, 2024

    I have an 11-year-old, so of course I had to make the recipe that Sara wrote was her young daughter’s favorite. And they are SO GOOD. We used Trader Joe’s pizza dough, the regular kind. My rolling out of the dough was…inexact. Definitely not a rectangle. But they were still delicious— tangy tomato paste, with Parm and Italian seasoning. Everyone loved them and apparently I have to make some more tomorrow. :)

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