A salchi-taco hotdog with onions, onions, onions and onions, and American mustard from Max's World of Sandwiches: A Guide to Amazing Sandwiches (page 94) by Max Halley and Benjamin Benton

  • jalapeños
  • tomatoes
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The book's pico de gallo called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's pico de gallo called for in this recipe can be made in advance.

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