Fragrant rice with ghee & whole spices (Shada pulao) from Made in Bangladesh: Flavours and Memories in Six Seasons (page 122) by Dina Begum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole braised chicken in a rich gravy (Durujkura); Pan-fried chicken in a caramelised onion sauce (Biye barir roast)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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