Grilled carrots and tofu with harissa from Ottolenghi by Yotam Ottolenghi

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Notes about this recipe

  • carlythecook on March 20, 2026

    Also roasted the carrots, but fried the tofu. I loved it, and have made it a few times since.

  • NoaBC on May 19, 2025

    I didn't have a grill pan so I roasted the tofu and carrots in the oven and finished them on a grill setting to get some darker notes - worked well but next time I'll try grilling on a pan or BBQ

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