Smoky cauliflower enchiladas from Around Our Table: Wholesome Recipes to Feed Your Family and Friends (page 219) by Sara Forte

  • limes
  • dried oregano
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use the book's recipe for Quick Pickled Onions on p.289.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for Quick Pickled Onions on p.289.

  • julesamomof2 on May 27, 2024

    Enchiladas are one of my favorite vegetarian mains and I have tried many versions and these are definitely a make again for me. You have to roast the cauliflower first, then assemble everything and bake again so a bit of a project. Leftovers were great the next day.

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