Cherry almond bundt from Around Our Table: Wholesome Recipes to Feed Your Family and Friends (page 257) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on May 18, 2025

    This is easy and absolutely delicious. Moist, very flavorful, fairly dense crumb with pops of cherry here and there. I made it in a very complicated Bundt pan which never releases the cake intact, and when my husband was helping me clean up all the crumbs that fell out when I was taking it out of the pan, he tasted some and said, “Oh my gosh this is good!” It is— I’ll be making it again.

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