Feather fritters with squash "spaghetti" and tomato sauce from Vegetarian Suppers from Deborah Madison's Kitchen (page 85) by Deborah Madison

  • dried marjoram
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  • ricotta cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the book’s “Fast, fresh tomato sauce” recipe or “Long-cooked tomato sauce” recipe for the book’s “Five-minute tomato sauce using canned tomatoes” recipe; and oregano for marjoram.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Fast, fresh tomato sauce” recipe or “Long-cooked tomato sauce” recipe for the book’s “Five-minute tomato sauce using canned tomatoes” recipe; and oregano for marjoram.

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