Salsa mercado from Around Our Table: Wholesome Recipes to Feed Your Family and Friends (page 282) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on July 28, 2025

    Easy and really flavorful— I’m going to add one extra clove of garlic next time to see how it goes, but it’s pretty perfect as-is. Give it a few hours before eating for the flavors to mingle and the raw tomatoes and cilantro to mellow out. Definitely use fire-roasted tomatoes for depth. Also— our son’s lifelong best friend (also known as our bonus son) is Mexican-American and spontaneously told me that this was delicious and savory, and that meant a lot. :)

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