Golden grilled or sautéed cheese from Vegetarian Suppers from Deborah Madison's Kitchen (page 166) by Deborah Madison

  • halloumi cheese
  • Serves : 4

  • EYB Comments

    See the recipe for variations. Can substitute queso blanco for halloumi cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus ragout for a transitional season; Chimichurri sauce; Mezze plates for a hot night; Romesco sauce; Salsa cruda with avocado; Salsa ranchera; Sautéed heirloom tomatoes on garlic-rubbed toast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for variations. Can substitute queso blanco for halloumi cheese.

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