Lasagne with zucchini, ricotta, and tomato sauce from Vegetarian Suppers from Deborah Madison's Kitchen (page 60) by Deborah Madison

  • no-boil lasagne pasta
  • ricotta cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for vegan variation. Can substitute the book’s “Long-cooked tomato sauce” recipe for the book’s “Fast, fresh tomato sauce” recipe, and pine nuts for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation. Can substitute the book’s “Long-cooked tomato sauce” recipe for the book’s “Fast, fresh tomato sauce” recipe, and pine nuts for walnuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.