Sans fin from Le Sud: Recipes + Stories from Provence-Alpes-Côte d'Azur (page 35) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danlaik on April 26, 2024

    It's very clear from the book that this recipe is meant to be more suggestion than hard rule, and for good reason--it all depends on your taste. As written, my boyfriend thought this was disgusting. The Campari was a little too bitter for me, but adjusting the ratios for that during the refills helped even it out. I served this to some guests, and they agreed that even with a lower Campari ratio, this drink is just on the edge of being too bitter, so careful of using the full amount unless you love bitter drinks. For the record, rubbing the lemon peel didn't do anything for me, but I did squeeze a lemon wedge into it instead which helped brighten it up.

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