Black gram flatbreads (Kalai ruti) from Made in Bangladesh: Flavours and Memories in Six Seasons (page 197) by Dina Begum
- plain flour
-
urad beans
- Show all ingredients...
- Serves : Makes 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smokey aubergine mash with chillies and onions (Begun bhorta)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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