Pan-fried flatbreads (Porota) from Made in Bangladesh: Flavours and Memories in Six Seasons (page 237) by Dina Begum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef cutlets (Gorur mangshor chaap); Shredded fried beef with onions (Gorur mangshor bhorta); Fried whole aubergines in a yoghurt sauce (Begun bahar); Five-spice potato, carrot & cabbage (Shobji bhaji); Plantain dumpling curry (Kacha kolar kofta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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