Pastis chicken from Le Sud: Recipes + Stories from Provence-Alpes-Côte d'Azur (page 99) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned chicken refrigerates 1 hour.

  • danlaik on April 26, 2024

    This turned out pretty good, though I made an error: I used 5lbs of bone-in chicken thighs without increasing everything else. This turned out a little schmaltzy because of that. I think this would have been better with the correct ratios. My bad. But the pastis is an interesting flavor, I quite like it.

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