A very classic pistou from Le Sud: Recipes + Stories from Provence-Alpes-Côte d'Azur (page 120) by Rebekah Peppler

  • basil
  • store-cupboard ingredients
  • Serves : 1/2 cup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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