La broufade from Le Sud: Recipes + Stories from Provence-Alpes-Côte d'Azur (page 131) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates at least 2 hours or overnight.

  • JELogan on May 08, 2024

    Knew I was in trouble when searing the meat beforehand was not mentioned. Took a leap of faith and chucked in the marinated beef to braise for 4 hours. That’s a long time to wait for this kind of disappointment. Not a lot of flavour in spite of some punchy ingredients. Overnight rest in the fridge didn’t do much for it. Would not recommend.

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