Pasta to make when you're not near the sea (but wish you were) from Le Sud: Recipes + Stories from Provence-Alpes-Côte d'Azur (page 150) by Rebekah Peppler
- bay leaves
- dried red pepper flakes
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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